THE FULL MENU

Braised beef on crisp corn tortillas with cheese and a generous cup of dipping consomé.

Sautéed Gulf shrimp, melted cheese, poblano peppers, and chipotle crema on flour tortillas.

Thinly shaved roasted pork in achiote marinade with caramelized pineapple slices.

Char-grilled ribeye strips with chimichurri salsa and fresh avocado on corn tortillas.

Crispy pork belly and shoulder confit, pickled habanero onions, and fresh cilantro.

Smoky pulled chicken breast in chipotle tomato stew with cotija cheese.

Bubbling melted Oaxaca and Monterey Jack cheeses topped with spicy Mexican chorizo.

Chunky avocado dip with pomegranate seeds, jalapeños, and fresh lime.

Whole grilled ear of corn slathered in aioli, cotija cheese, and chili powder.

Mezcal joven, fresh lime juice, agave, and rim of hibiscus salt.

100% blue agave tequila, triple sec, fresh lime, and sea salt rim.

Cold Mexican lager with clamato, lime, hot sauce, and spiced rim.

Hot crispy churros dusted with cinnamon sugar and served with dark chocolate sauce.

Silky caramel custard topped with a rich dark amber caramel glaze.

Daily rotating fruit water: pineapple mint, watermelon, or horchata.